Every week I looked forward to going to class, not just because I was interested in the topic of sustainability, but because every class I learned new ways to make my life more sustainable and in accordance to permaculture principles. Through this class I was able to greatly expand my knowledge on how much of a difference I can make by doing seemingly small things. For example, through our walks through the Arb I learned the various ways to use local produce to its full extent, and also through our waste journal and the subsequent tours of the campus farm I learned how important it is to use everything to its potential. At the campus farms I found it amazing how little space they were using to produce and cultivate so many different varieties of plants and herbs. This really reinforced the principles of stacking functions and maximizing the potential of local plants that I found so interesting in Holmgren’s text and in the class. I feel that in the other environmental classes I have taken they have been focussed too much on the ‘big picture’ and how large corporations are screwing up our ecosystem beyond repair, and something that I loved about this class is how it focused specifically on what we can do and what we still can change, and in that way it gave me such an optimistic view about all the small things that I have started to do that will truly make a difference. So many of the principles that Madeline taught us are very applicable to daily life, and I felt that this class went beyond the classroom and taught us to discover the spaces and nature that exists around us at this University and the vast amount of resources that we have at our disposal. Not only are permaculture principles relevant for our ecosystem but many principles like stacking functions and using our resources to the full extent were really great for me to hear because as a freshman at this university it can sometimes feel very overwhelming, and it is nice to have a direction as to how I can really start to take advantage of the great opportunities that being at Michigan gives me. I really enjoyed going to the campus farms and visiting areas of campus that I would not have seen otherwise, so I definitely would have kept that the same, the one thing that I might have changed was I really would have enjoyed working more hands on with the campus farms, and it might have been cool to be able to do our own sustainability ‘project’ and be able to plant some vegetables or plants local to Michigan and see how they grow and change through the course, applying sustainability concepts to how we grow them along the way.
I also elected to search for an internship, and that process is going well so far. I had a meeting with the career center a couple weeks ago to get me started on that process and have identified the way that I want to go about looking for an internship, most likely through the career center and using the resources of the University. I am really excited to highlight a specific field and pick a company to work with, but I am not yet decided on the specific field of work that I want to apply for this summer, most likely I will apply for a broad range of different areas and then see which one suits me best! I had a great experience with this course and am excited for the rest of my experience as a student at the University of Michigan!